Shrimp With Wilted Spinach
After having a a heavy lunch, i.e., burger, I wanted to have something light for dinner, this one is perfect, not to mention healthy.
I made this with a Ginger Sesame dressing that I whipped up. Great to marinade the shrimp in.
1/4 Cup Rice Vinegar
1/4 Cup Soy Sauce
1/3 Cup Olive Oil
2 Tbs. Gingerroot minced
2 Tbs. Garlic minced
1/8 Cup Water
2 Tbs. Honey or Brown Sugar
1 Tbs. Sesame Seed
1 Tsp. Red Pepper Flakes
Mix all ingredients together, put in salad dressing container, shake well.
Add a pound of raw Shrimp, peeled, deveined, tail on, to a bowl. Add dressing/marinade enough to coat shrimp. Marinade for 30 minutes.
Meanwhile, roast sliced red bell pepper and red onions in oven until browned. Cooked 3 slices of bacon then crumble.
Heat large pan over medium high heat, add shrimp w/marinade, cook until shrimp turns pink on both sides, add spinach, toss slightly and remove from heat.
Add roasted bell pepper, onions and crumbled bacon to each serving. Serve with warm bread.