Salmon Marinated in Sweet Chili Sauce with Wilted Spinach

A must try dish! This Salmon dish is so delicious, it just melts in your mouth!  A nice healthy dish and low on carbs too.


2-6oz Salmon Fillets


  • 1 tsp. Minced Ginger
  • 2 tbs. Sweet Chili Sauce
  • 1 tbs. Soy Sauce
  • 1 tbs. Olive Oil

Mix above ingredients together and brush on salmon, marinade for 30 minutes.

Heat 2 tbs. Olive oil in large pan over medium heat.  Place salmon skin side down, cook for about 4 minutes, (you should see it 2/3 cooked by the change in color) turn over and cook for another 2-3 minutes.  Flip it once more on skin side, remove from heat and let sit while your make the wilted spinach.

Wilted Spinach

  • 4 cups Spinach
  • 1/2 cup Sliced Mushrooms
  • 1/4 cup Sliced Green Onions
  • 2 tbs. Olive Oil
  • 1 tbs. Sesame Seeds
  • 1 tbs. Soy Sauce
  • 1 1/2 tbs. Rice Vinegar
  • Fresh Ground Pepper

Combine spinach, mushrooms and green onions in large bowl, set aside.

Heat oil in pan over medium heat, add sesame seeds, cook until browned, add ginger and garlic, saute about 30 seconds, add spinach, soy sauce, rice vinegar, and black pepper. Mix until combined, shut heat off.

Place wilted spinach on plate, top with Salmon. Garnish with lime wedges.

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