Pork Sinigang – Filipino Dish Favorite

Pork Sinigang – Filipino Dish

This is a traditional Filipino dish that everyone will love! You can normally find the Tamarind soup base at any Asian market.


2 Tbs. Oil
4-5 Garlic Cloves – minced
1 Onion – sliced
1 Tomato – sliced
2-3 Lbs. Pork – cut in 2″ chunks (I use both Pork Neck Bone and Pork Shoulder)
10 Cups Water
1 Packet Tamarind Soup Base
1 Lb. Chinese Long Beans – cut to 3″ in length
2-3 Jalapeno Peppers – halved (depending on how hot the peppers are, I usually cut 1-2 peppers in half and leave the other whole)
1 Juice of a Lemon
2 Tbs. Fish Sauce
Salt and Pepper to taste

Saute garlic, onions and tomatoes in oil, add pork and water, bring to a boil, then reduce heat to simmer and cover for 3 hours.
Add Tamarind Soup Base, bring to a boil, then simmer another 10 minutes.
Add Long Beans and Peppers, simmer until Beans are cooked.
Add lemon juice, fish sauce, salt and pepper to taste.

Serves 8-10

This entry was posted in Filipino Dishes, Recipes and tagged , , , . Bookmark the permalink.

4 Responses to Pork Sinigang – Filipino Dish Favorite

  1. Keep up the fantastic piece of work, I read few content on this web site and I believe that your website is rattling interesting and contains circles of excellent info.

  2. Youre so cool! I dont suppose Ive read anything like this before. So nice to get somebody with some original thoughts on this subject. realy many thanks for starting this up. this website are some things that is needed on the internet, someone with a bit of originality. useful job for bringing something new to the web!

  3. JOC Reviews says:

    my rss feed is on my site, thanks for subscribing

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>