Monthly Archives: May 2011

Colorful Thai Red Curry Chicken

Thai food is one of my favorites!  Here’s a colorful Thai Red Curry Chicken dish that I enjoy making.  It’s simple and quick to make.  Just a little prep and you can throw this yummy dish together. Ingredients: 2 Tbs. … Continue reading

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Villa Toscano 2008 Old Vine Zinfandel – Red Wine

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Villa Toscano and sister winery, Bella Piazza are located in Amador County, California.  I spoke about the winery and some of their wines in one of my previous posts. I’m not so much of a Zin “fan” only because I … Continue reading

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Jenn’s Beef Panang with Green Beans

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I was trying to figure out what to prepare for dinner with beef sirloin and coconut milk and came up with my own recipe, thankfully it turned out yummy, so quick and easy to make! Ingredients: 2 tbs. oil 1 … Continue reading

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Buckley’s Cove 2009 Merlot

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Buckley’s Cove 2009 Merlot, South Eastern Australia Surprisingly, I’ve opened up my narrow mind to try this Australian Merlot.  So the bottle reads, “plump and fleshy body”. This Buckley’s Cove Merlot does have a nice bouquet, with ruby red color, … Continue reading

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Chicken Tinola – Filipino Dish

Simple and quick to prepare is this popular Filipino dish, Chicken Tinola.  I used the chicken drummettes, but you can use a whole chicken cut into serving pieces. Ingredients: 1 Tbs. Oil 1 inch cube ginger, sliced 2 Garlic cloves, … Continue reading

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